Dalat, December 29th 2010
Vietnamese rice wine still reminds me of the rice wine I drank while I was in Sapa. First, sorry to say, just like the Japanese sake, Vietnamese rice wine also smells awful to me. In Sapa I was made to drink 2 small cups of rice wine. The results on my stomach lasted until a week after I returned home.
Therefore, lacking interest in the subject, I lacked some information on the making of rice wine.
depends on the weather outside. If it's hot, the time is shorter. Otherwise, it'll take longer.
And then in the second picture you see the coffee peels kept in sacks.
I guess, since the stove has to be kept on around the clock, they need a great stock amount of coffee peels. At the entrance door I saw a huge stack of sacks containing coffee peels.